Zucchini Slice


1 Tbsp olive oil
1 large onion, finely chopped
3 rashes bacon, rind removed, chopped
2 cloves garlic, peeled and crushed
600 g zucchini, grated and placed in a sieve to reduce the liquid content
1/2 cup red capsicum, finely chopped
2 tomatoes, chopped
handful parsley, finely chopped
handful basil, finely chopped
1 red chilli, finely chopped
1 cup self-raising flour
1 cup grated cheese
1/2 cup milk
1/4 cup parmesan cheese, grated
season to taste


1. Preheat oven to 180°C.
2. Heat oil in a frypan. Add the onion, garlic and bacon and cook till onion is soft and bacon has caramelised a little.
3. Mix onion, bacon, garlic, zucchini, capsicum, tomatoes, herbs and chilli in a large bowl.
4. Whisk the flour and milk together in a separate bowl, and then add to the large bowl. Mix.
5. Fold in tasty cheese.
6. Place in a 20x30 cm, greased, baking dish. Sprinkle with parmesan cheese.
7. Bake for 40 minutes or until golden. Cut into wedges and serve.
Leftovers can be put in lunch boxes!