Chicken and Vegetable Stir Fry

1 large chicken breast cut in strips
2 tablespoons olive oil
1 large onion, halved and sliced thinly
4 small carrot, sliced thin on an angle
1 bunch broccolini sliced into 4 cm lengths
1/2 red capsicum, cut into thin strips
1/2 yellow capsicum, cut into thin strips
1 clove garlic, finely chopped
2 tablespoons of finely grated ginger (no need to peel if ginger is fresh)
2 tablespoons soy sauce
2 tablespoons cornflour
1/4 cup of vegetable or chicken stock
cashews and coriander leaves for garnish
sesame seeds for garnish
Serve with rice

1. Heat oil in a wok. Cook chicken till just cooked through.
2. Add onions and stir-fry for about 1 minute.
2. Add carrots and stir-fry for about 2 minutes
3. Add broccolini, capsicum, garlic and ginger.
4. In a small bowl, mix soy sauce, honey, cornflour and stock together
5. Add to the wok and stir till vegetables and chicken are coated and vegetables are tender-crisp.
6. Serve on rice with a sprinkle of cashews and coriander and then sesame seeds to finish off