Grain-Free Granola

200g walnuts
120g pepitas
120g almonds
100g cashews1/4 cup sunflowers seeds
1/4 cup dried goji berries
1/4 cup maple syrup
2 tablespoons honey
strawberries to garnish

1. Preheat the oven to 170 degrees Celsius and line a baking tray with baking paper.
2. Place the maple syrup and honey in a bowl and microwave for about 30 seconds until warm.
3. Place the walnuts, pepitas, almonds and cashews in a food processor and process till the nuts are cut a little. In the Thermomix this will be about 5 seconds on Speed 7.
4. Spread the processed nuts and the unprocessed sunflower seeds and goji berries over the lined tray, pour over the warmed syrup and with a spatula turn over the mixture till it's starts coming together a little.
5. Bake in the oven till lightly golden turning over the mixture regularly so granola bakes evenly.
6. Once cooled, store in an airtight container.