Author: Just The Freshest

Ingredients 2 eggplants, thinly sliced lengthwise – like strips Red Sauce dollop olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 400 g tin tomatoes, diced 1 large tomato, chopped 1/2 cup dry red wine 1 handful basil…

Serves 2 for main course or 4 for side-dish Ingredients 2 medium-size sweet potatoes, cut in half lengthwise – keep the skins on 4 slices of short cut bacon, finely chopped 1/4 cup feta cheese, crumbled olive oil parsley or…

Ingredients dollop olive oil 1 clove garlic 3 medium leeks, finely chopped 1 large carrot, coarsely grated 1 medium lime 1/4 cup chopped, fresh coriander plus a little for serving 1 1/2 litres vegetable stock 3/4 cup dried chickpeas soaked…

Ingredients 1 cauliflower divided into small florets 1 onion sliced 1 garlic clove in husk 3/4 cup grated parmesan 3 cups of milk 1 cup veggie or chicken stock 3 rashers short cut bacon cut finely thyme or parsley for…

Ingredients 200g walnuts 120g pepitas 120g almonds 100g cashews1/4 cup sunflowers seeds 1/4 cup dried goji berries 1/4 cup maple syrup 2 tablespoons honey strawberries to garnish Method 1. Preheat the oven to 170 degrees Celsius and line a baking…

Ingredients 1/2 butternut, cut into about 3 cm square pieces 50g butter 500g frozen peas, thawed 4 sprigs mint 4 sprigs parsley 1/2 cup cashews 1/4 cup olive oil 1 sourdough loaf 200g halloumi sliced 20g dukkah salt and pepper…

Pastry Ingredients 2 cups plain flour pinch salt 1 tablespoon sugar 125g butter 3-4 tablespoons iced water Method 1. Place flour, salt, sugar and butter in a large bowl. 2. Rub butter with the fingertips until mixture resembles coarse breadcrumbs.…