Healthy Lemon Poppy Seed Bread


Wet Ingredients
1/2 cup greek yoghurt
2 eggs
1/3 cup honey
zest of 2 lemons
2 Tbs fresh lemon juice
1/2 tps almond extract

Dry Ingredients
1 cup oat flour - can grind oats in a food processor to make this
1 cup almond meal
1 Tbs poppyseeds
3/4 tsp bi-carb soda
1/4 tsp salt

1/2 cup icing sugar
2 tsp lemon juice
1/4 tsp almond extract


1. Preheat oven to 180°C. Grease a 8x4 inch bread pan and then line with baking paper
2. In a large bowl, mix all the wet ingredients
3. Add all the dry ingredients
4. Place mixture in prepared pan and bake in moderate oven for about 35 minutes until fork comes out clean
5. When the cake is cooled - in a small bowl mix the glaze ingredients and drizzle over the cake
Serves 8 slices