Sweet Chicken Curry

Serves 6 with rice

1 cooked chicken, broken up into small pieces
1 large onion, thinly sliced
2 cloves of garlic, peeled and crushed
3 carrots thinly cubed
1/2 head of broccoli tops - stalks removed
4 brussel sprouts thinly sliced
2 stalks celery, thinly sliced
1/2 red capsicum, thinly sliced
1 cup cream
1 cup mayonnaise
4 tbsp oil
2 Tbs curry powder
1/4 cup tomato sauce
2 Tbs tomato chutney
2 Tbs apricot jam
1/2 cup cashews


1. Heat oil and saute onion and garlic for 5 minutes
2. Add carrots and saute, then add all the other vegetables and saute till lightly cooked.
3. Add all the other ingredients and about 1/2 water. Simmer till warmed through.
4. Serve with *rice and a *fresh garden salad.