Thai Chicken Green Salad

Ingredients

Chicken
2 chicken breast fillets cut into about 10 strips each
Your favourite satay chicken sauce
olive oil

Dressing
1/4 cup soy sauce
1/4 cup white vinegar
3 tbsp brown sugar
juice of one lime

Salad
large handful baby spinach
small handful bean sprouts
4 baby cucumbers cut into thin strips
2 spring onions thinly sliced
4 sprigs mint - remove stalks
4 sprigs Thai basil - remove stalks
1/2 cup roasted almonds, cut in halves
1 lime

Method

Chicken
1. Marinate chicken strips in satay sauce for 15 minutes
2. Heat the oil in a pan.
3. Fry chicken strips till brown on both sides but still moist.

Dressing
4. Combined all ingredients and pour into a small jug to serve.

Salad
5. Arrange all the salad ingredients into 4 bowls so it looks nice.
6. Place the chicken over the salad and garnish it with almonds and lime wedges.